bromata 'food'
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oriza 'rice'
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faseola 'beans, legumes'
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solana 'potato'
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tritika 'wheat'
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maiza 'corn'
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aleura 'flour'
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arta 'bread'
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kolira 'pasta, spaghetti, maccaroni'
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lakana 'vegetable, edible plant with high fiber and micronutrients'
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olea 'oil'
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butira 'butter'
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tira 'cheese'
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ova 'egg'
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mia 'meat (red/white/fish)'
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aroma 'spice, seasoning'
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kapsika 'cilli/bell peppers'
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pipera 'black/white pepper'
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hala 'salt'
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glika 'sugar'
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hidra 'water'
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lakta 'milk, secreted liquid'
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kima 'juice, liquid from crushing'
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teo hidra 'tea'
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kafeo hidra 'coffee'
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enola 'alcoholic drinks'
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omo bromata 'fresh, raw, uncooked food'
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magirika 'cooked food'
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